Discover this week’s lunch menu!
(from Monday 21 October to Friday 25 October)
LUNCH
SPELLED
Grilled spelled with vegetables and chicken
SALAD “NIZZARDA”
Mixed salad with potatoes, tuna, olives, anchovies and tomatoes
GOBBETTI
Gobbetti with broccoli tops and anchovies
SPICY PENNE
TAGLIATELLE
Homemade egg tagliatelle with ham ragù and pea cream
VEGETABLE SOAP
Pumpkin cream soup, amaretti biscuits and drops of traditional balsamic vinegar
COLET
Pork cutlet with baked potatoes
ROMAN PINSA
Roman pinsa with tomato sauce, mozzarella and basil pesto
Enjoy your meal!
THE AGREED PRICE INCLUDES ONE DISH
CHOICE BETWEEN SALAD, FIRST OR SECOND
PLUS WATER, SWEET OR COFFEE AND COVERED
FOR€ 10
