Categoria Eventi

DEGUSTAZIONE CON CASTELLO DI BUTTRIO

ᴠɪɴᴏ ᴇ ʙᴜᴏɴ ᴄɪʙᴏ, ᴜɴ ʟᴇɢᴀᴍᴇ ᴘᴇʀ ʟ’ᴇᴛᴇʀɴɪᴛà. ᴍᴇʀᴄᴏʟᴇᴅì 7 ɢɪᴜɢɴᴏ ɪʟ ɴᴏsᴛʀᴏ ʟᴏᴄᴀʟᴇ ᴏsᴘɪᴛᴇʀà ʟᴀ ᴄᴀɴᴛɪɴᴀ ᴄᴀsᴛᴇʟʟᴏ ᴅɪ ʙᴜᴛᴛʀɪᴏ; ɪʟ ʀᴇʟᴀᴛᴏʀᴇ ᴅᴇʟʟᴀ sᴇʀᴀᴛᴀ sᴀʀà sᴛᴇғᴀɴᴏ ʙᴀssɪ. ɪʟ ᴍᴇɴù ᴘʀᴇᴠᴇᴅᴇ ᴀɴᴛɪᴘᴀsᴛɪ ᴄᴇᴠɪᴄᴇ ᴅɪ sᴀʟᴍᴏɴᴇ ᴀʟ ᴘᴀssɪᴏɴ ғʀᴜɪᴛ ᴄᴏɴ ғɪɴᴏᴄᴄʜɪᴏ ᴄʀᴏᴄᴄᴀɴᴛᴇ…

GALLONI – Aperitivo in Barrique

ɪʟ ʀɪsᴘᴇᴛᴛᴏ ᴅᴇʟʟᴇ ᴛʀᴀᴅɪᴢɪᴏɴɪ ᴇ ʟᴀ ʀɪᴄᴇʀᴄᴀ ᴅᴇʟʟ’ᴇᴄᴄᴇʟʟᴇɴᴢᴀ sᴏɴᴏ ᴠᴀʟᴏʀɪ ᴄᴏᴍᴜɴɪ ᴄʜᴇ ᴅᴀ sᴇᴍᴘʀᴇ ᴄᴏɴᴛʀᴀᴅᴅɪsᴛɪɴɢᴜᴏɴᴏ ɪʟ ᴄᴀʀᴀᴛᴛᴇʀᴇ ᴅᴇʟʟᴀ ғᴀᴍɪɢʟɪᴀ ᴍᴇʟʟɪ ᴇ ǫᴜᴇʟʟᴀ ᴅᴇʟʟᴀ ғᴀᴍɪɢʟɪᴀ ɢᴀʟʟᴏɴɪ. ᴠᴀʟᴏʀɪ ᴄʜᴇ, ɴᴇʟ ʟᴏʀᴏ ᴄᴀsᴏ, sɪ ᴛʀᴀᴅᴜᴄᴏɴᴏ ɪɴ ᴜɴ ᴘʀᴏsᴄɪᴜᴛᴛᴏ ᴜɴɪᴄᴏ ᴀʟ ᴍᴏɴᴅᴏ ɢᴜɪᴅᴀᴛᴏ ᴅᴀ…

CENA AL BUIO (pt.2)

ᴀᴠᴇᴛᴇ ᴍᴀɪ ᴘʀᴏᴠᴀᴛᴏ ᴜɴᴀ ᴄᴇɴᴀ ᴀʟ ʙᴜɪᴏ? ᴠɪ sᴘɪᴇɢʜɪᴀᴍᴏ ᴄᴏᴍᴇ ғᴜɴᴢɪᴏɴᴀ: ʟ’ɪɴᴛᴇʀɴᴏ ᴅᴇʟ ʟᴏᴄᴀʟᴇ ᴠᴇʀʀà ᴛᴏᴛᴀʟᴍᴇɴᴛᴇ ᴏsᴄᴜʀᴀᴛᴏ ᴀᴅ ᴇᴄᴄᴇᴢɪᴏɴᴇ ᴅᴇʟʟᴀ ʟᴜᴄᴇ ᴅɪ ǫᴜᴀʟᴄʜᴇ ғɪᴏᴄᴀ ᴄᴀɴᴅᴇʟᴀ. ᴀʟʟ’ɪɴɢʀᴇssᴏ ɪ ɴᴏsᴛʀɪ ᴄᴀᴍᴇʀɪᴇʀɪ ᴠɪ ʙᴇɴᴅᴇʀᴀɴɴᴏ ᴇ sᴀʀᴀɴɴᴏ ʟɪᴇᴛɪ ᴅɪ ʀɪsᴘɪᴇɢᴀʀᴇ ʟᴇ “ʀᴇɢᴏʟᴇ”, ᴀᴄᴄᴏᴍᴘᴀɢɴᴀɴᴅᴏᴠɪ ᴀɪ…

APERITIVO CON MALETTI

𝐍𝐞𝐥 𝟏𝟖𝟔𝟕 𝐚 𝐂𝐚𝐬𝐢𝐧𝐚𝐥𝐛𝐨, 𝐩𝐢𝐜𝐜𝐨𝐥𝐨 𝐩𝐚𝐞𝐬𝐞 𝐢𝐧 𝐩𝐫𝐨𝐯𝐢𝐧𝐜𝐢𝐚 𝐝𝐢 𝐌𝐨𝐝𝐞𝐧𝐚, 𝐢 𝐟𝐫𝐚𝐭𝐞𝐥𝐥𝐢 𝐌𝐚𝐥𝐞𝐭𝐭𝐢 𝐩𝐫𝐨𝐝𝐮𝐜𝐨𝐧𝐨 𝐬𝐚𝐥𝐚𝐦𝐢, 𝐬𝐚𝐥𝐬𝐢𝐜𝐜𝐞, 𝐞 𝐠𝐥𝐢 𝐳𝐚𝐦𝐩𝐨𝐧𝐢. É 𝐪𝐮𝐢 𝐜𝐡𝐞 𝐢𝐧𝐢𝐳𝐢𝐚 𝐥𝐚 𝐥𝐨𝐫𝐨 𝐬𝐭𝐨𝐫𝐢𝐚: 𝐬𝐚𝐩𝐨𝐫𝐢 𝐞 𝐩𝐫𝐨𝐟𝐮𝐦𝐢 𝐢𝐧𝐜𝐨𝐧𝐟𝐨𝐧𝐝𝐢𝐛𝐢𝐥𝐢, 𝐪𝐮𝐞𝐥𝐥𝐢 𝐝𝐢 𝐮𝐧𝐚 𝐯𝐨𝐥𝐭𝐚; 𝐢 𝐥𝐨𝐫𝐨 𝐩𝐫𝐨𝐝𝐨𝐭𝐭𝐢 𝐬𝐨𝐧𝐨 𝐜𝐨𝐜𝐜𝐨𝐥𝐞 𝐢𝐧𝐝𝐢𝐦𝐞𝐧𝐭𝐢𝐜𝐚𝐛𝐢𝐥𝐢…

LA RISOTTATA

𝑀𝑒𝑟𝑐𝑜𝑙𝑒𝑑ì 22 𝐹𝑒𝑏𝑏𝑟𝑎𝑖𝑜, 𝑎 𝑝𝑎𝑟𝑡𝑖𝑟𝑒 𝑑𝑎𝑙𝑙𝑒 𝑜𝑟𝑒 20:00, 𝑝𝑟𝑒𝑠𝑠𝑜 𝑖𝑙 𝑛𝑜𝑠𝑡𝑟𝑜 𝑙𝑜𝑐𝑎𝑙𝑒 𝑀𝑒𝑙𝑙𝑖 𝐷𝑎 𝐺𝑒𝑛𝑡𝑖𝑙𝑖𝑎   𝑳𝑨 𝑹𝑰𝑺𝑶𝑻𝑻𝑨𝑻𝑨 𝐼𝑙 𝑀𝑒𝑛ù 𝑝𝑟𝑒𝑣𝑒𝑑𝑒   𝑅𝑖𝑠𝑜𝑡𝑡𝑜 𝑎𝑙 𝑇𝑎𝑟𝑡𝑢𝑓𝑜 𝑁𝑒𝑟𝑜   𝑀𝑖𝑛𝑖 𝐵𝑜𝑚𝑏𝑎 𝑑𝑖 𝑅𝑖𝑠𝑜 𝑐𝑜𝑛 𝑃𝑟𝑜𝑠𝑐𝑖𝑢𝑡𝑡𝑜 𝐶𝑜𝑡𝑡𝑜 𝑒 𝑅𝑎𝑔ù 𝑇𝑟𝑎𝑑𝑖𝑧𝑖𝑜𝑛𝑎𝑙𝑒   𝑅𝑖𝑠𝑜𝑡𝑡𝑜 𝐶𝑎𝑐𝑖𝑜,…

WINE TEST – MAS DEI CHINI

𝐺𝑖𝑜𝑣𝑒𝑑ì 23 𝑀𝑎𝑟𝑧𝑜 𝐼𝑛 𝑐𝑜𝑙𝑙𝑎𝑏𝑜𝑟𝑎𝑧𝑖𝑜𝑛𝑒 𝑐𝑜𝑛 𝑙𝑎 𝐶𝑎𝑛𝑡𝑖𝑛𝑎 𝑀𝑎𝑠 𝑑𝑒𝑖 𝐶ℎ𝑖𝑛𝑖 𝑎𝑏𝑏𝑖𝑎𝑚𝑜 𝑜𝑟𝑔𝑎𝑛𝑖𝑧𝑧𝑎𝑡𝑜 𝑢𝑛 𝑣𝑒𝑟𝑜 𝑒 𝑝𝑟𝑜𝑝𝑟𝑖𝑜 𝑣𝑖𝑎𝑔𝑔𝑖𝑜 𝑎𝑙𝑙𝑎 𝑠𝑐𝑜𝑝𝑒𝑟𝑡𝑎 𝑑𝑖 𝑝𝑖𝑎𝑡𝑡𝑖 𝑔𝑒𝑛𝑢𝑖𝑛𝑖 𝑎𝑐𝑐𝑜𝑚𝑝𝑎𝑔𝑛𝑎𝑡𝑖 𝑑𝑎 𝑣𝑖𝑛𝑖 𝑑’𝑒𝑐𝑐𝑒𝑙𝑙𝑒𝑛𝑧𝑎. 𝐼𝑙 𝑀𝑒𝑛ù 𝑝𝑟𝑒𝑣𝑒𝑑𝑒 𝑞𝑢𝑎𝑡𝑡𝑟𝑜 𝑝𝑜𝑟𝑡𝑎𝑡𝑒 𝑎𝑐𝑐𝑜𝑚𝑝𝑎𝑔𝑛𝑎𝑡𝑒 𝑑𝑎 𝑞𝑢𝑎𝑡𝑡𝑟𝑜 𝑐𝑎𝑙𝑖𝑐𝑖 𝑑𝑖 𝑐𝑎𝑙𝑖𝑐𝑖 𝑑𝑖 𝑣𝑖𝑛𝑜…

San.Valentino 2023

𝑵𝒐𝒏 𝒔𝒂𝒊 𝒄𝒐𝒔𝒂 𝒇𝒂𝒓𝒆 𝒂 𝑺.𝑽𝒂𝒍𝒆𝒏𝒕𝒊𝒏𝒐? 𝑳’𝒊𝒅𝒆𝒂 𝒕𝒆 𝒍𝒂 𝒅𝒊𝒂𝒎𝒐 𝒏𝒐𝒊! 𝑭𝒊𝒓𝒔𝒕 𝑵𝒊𝒈𝒉𝒕 𝑴𝒆𝒛𝒄𝒂𝒍, 𝑻𝒆𝒒𝒖𝒊𝒍𝒂 𝑹𝒆𝒑𝒐𝒔𝒂𝒅𝒐, 𝑪𝒂𝒎𝒑𝒂𝒓𝒊, 𝑳𝒊𝒎𝒆, 𝑳𝒂𝒎𝒑𝒐𝒏𝒊 𝑨𝒄𝒄𝒐𝒎𝒑𝒂𝒈𝒏𝒂𝒕𝒐 𝒅𝒂 𝑹𝒐𝒍𝒍𝒆 𝒅𝒊 𝒎𝒂𝒏𝒛𝒐 𝒄𝒐𝒏 𝑮𝒖𝒂𝒄𝒂𝒎𝒐𝒍𝒆, 𝑹𝒖𝒈𝒉𝒆𝒕𝒕𝒂 , 𝑪𝒉𝒊𝒑𝒔 𝒅𝒊 𝑷𝒂𝒓𝒎𝒊𝒈𝒊𝒂𝒏𝒐 𝑹𝒆𝒈𝒈𝒊𝒂𝒏𝒐 𝒆 𝑨𝒄𝒆𝒕𝒐 𝑩𝒂𝒍𝒔𝒂𝒎𝒊𝒄𝒐 𝑻𝒓𝒂𝒅𝒊𝒛𝒊𝒐𝒏𝒂𝒍𝒆 𝑪𝒖𝒑𝒊𝒅𝒐 𝑽𝒐𝒅𝒌𝒂 𝒂𝒍𝒍𝒂 𝑽𝒂𝒏𝒊𝒈𝒍𝒊𝒂,…

RICE NIGHT

𝐼𝑙 𝑟𝑖𝑠𝑜 è 𝑖𝑙 𝑐𝑒𝑟𝑒𝑎𝑙𝑒 𝑖𝑛 𝑎𝑠𝑠𝑜𝑙𝑢𝑡𝑜 𝑝𝑖ù 𝑐𝑜𝑛𝑠𝑢𝑚𝑎𝑡𝑜 𝑑𝑎𝑙𝑙𝑎 𝑝𝑜𝑝𝑜𝑙𝑎𝑧𝑖𝑜𝑛𝑒 𝑢𝑚𝑎𝑛𝑎: è 𝑎𝑙𝑙𝑎 𝑏𝑎𝑠𝑒 𝑑𝑒𝑙𝑙𝑎 𝑐𝑢𝑐𝑖𝑛𝑎 𝑑𝑒𝑙𝑙’𝐴𝑠𝑖𝑎 𝑒𝑑 è 𝑝𝑟𝑒𝑠𝑒𝑛𝑡𝑒 𝑛𝑒𝑙𝑙𝑒 𝑡𝑟𝑎𝑑𝑖𝑧𝑖𝑜𝑛𝑖 𝑔𝑎𝑠𝑡𝑟𝑜𝑛𝑜𝑚𝑖𝑐ℎ𝑒 𝑑𝑖 𝑡𝑢𝑡𝑡𝑜 𝑖𝑙 𝑚𝑜𝑛𝑑𝑜. 𝐶𝑜𝑠𝑡𝑖𝑡𝑢𝑖𝑠𝑐𝑒 𝑖𝑙 𝑐𝑖𝑏𝑜 𝑝𝑟𝑖𝑛𝑐𝑖𝑝𝑎𝑙𝑒 𝑝𝑒𝑟 𝑐𝑖𝑟𝑐𝑎 𝑙𝑎 𝑚𝑒𝑡à 𝑑𝑒𝑙𝑙𝑎 𝑝𝑜𝑝𝑜𝑙𝑎𝑧𝑖𝑜𝑛𝑒 𝑚𝑜𝑛𝑑𝑖𝑎𝑙𝑒 𝑒…

CAPPELLETTI IN BRODO IN FORMA DI PARMIGIANO REGGIANO

𝑺𝒂𝒃𝒂𝒕𝒐 𝟏𝟎 𝑫𝒊𝒄𝒆𝒎𝒃𝒓𝒆, 𝒒𝒖𝒂𝒍𝒆 𝒎𝒊𝒈𝒍𝒊𝒐𝒓 𝒐𝒄𝒄𝒂𝒔𝒊𝒐𝒏𝒆 𝒑𝒆𝒓 𝒇𝒂𝒓𝒔𝒊 𝒈𝒍𝒊 𝒂𝒖𝒈𝒖𝒓𝒊 𝒅𝒊 𝑵𝒂𝒕𝒂𝒍𝒆?

CENA AL BUIO

𝑯𝒂𝒊 𝒎𝒂𝒊 𝒑𝒓𝒐𝒗𝒂𝒕𝒐 𝒖𝒏𝒂 𝒄𝒆𝒏𝒂 𝒂𝒍 𝒃𝒖𝒊𝒐? 𝑨 𝒍𝒂𝒔𝒄𝒊𝒂𝒓𝒕𝒊 𝒂𝒏𝒅𝒂𝒓𝒆 𝒂 𝒕𝒖𝒕𝒕𝒆 𝒍𝒆 𝒑𝒆𝒓𝒄𝒆𝒛𝒊𝒐𝒏𝒊, 𝒔𝒆𝒏𝒔𝒂𝒛𝒊𝒐𝒏𝒊 𝒆 𝒂𝒊 𝒈𝒖𝒔𝒕𝒊 𝒔𝒆𝒏𝒛𝒂 𝒂𝒗𝒆𝒓 𝒃𝒊𝒔𝒐𝒈𝒏𝒐 𝒏𝒆𝒄𝒆𝒔𝒔𝒂𝒓𝒊𝒂𝒎𝒆𝒏𝒕𝒆 𝒅𝒆𝒍𝒍𝒂 𝒗𝒊𝒔𝒕𝒂? 𝐋’𝐢𝐧𝐭𝐞𝐫𝐧𝐨 𝐝𝐞𝐥 𝐥𝐨𝐜𝐚𝐥𝐞 𝐯𝐞𝐫𝐫à 𝐜𝐨𝐦𝐩𝐥𝐞𝐭𝐚𝐦𝐞𝐧𝐭𝐞 𝐢𝐦𝐦𝐞𝐫𝐬𝐨 𝐧𝐞𝐥𝐥’𝐨𝐬𝐜𝐮𝐫𝐢𝐭à, 𝐢𝐥𝐥𝐮𝐦𝐢𝐧𝐚𝐭𝐨 𝐝𝐚𝐥𝐥𝐚 𝐬𝐨𝐥𝐚 𝐥𝐮𝐜𝐞 𝐝𝐢 𝐪𝐮𝐚𝐥𝐜𝐡𝐞 𝐟𝐢𝐨𝐜𝐚 𝐜𝐚𝐧𝐝𝐞𝐥𝐚. 𝐀𝐥𝐥’𝐢𝐧𝐠𝐫𝐞𝐬𝐬𝐨…